salads & sandwiches
To any salad, Add salmon 8, chicken breast 5, shrimp 5, plant-based garlic & herb “meatballs” 6
The Market Salad
Fresh baby greens tossed in our house elderberry balsamic vinaigrette, topped with balsamic pearls, pomegranates, fresh blueberries, walnuts, quinoa, dried cranberries and dried cherries 11
Southwestern Cobb Salad
Romaine lettuce, hard boiled egg, applewood smoked bacon, butternut squash, mango habanero salsa, fresh goat cheese crema, jicama, cotija cheese, avocado, corn tortilla strips 13
Blackened Shrimp & Applewood Smoked Bacon Lettuce Wraps
Shrimp sautéed with applewood smoked bacon, drizzled with fresh goat cheese crema. Served with quinoa, jicama, pomegranates, avocado, and lime 15
Grilled Cheese & Soup
Grilled garlic parmesan baguette topped with melted mozzarella served with a cup of our homemade soup 8
Shrimp Po Boy
Grilled shrimp on a French baguette with our remoulade, slaw and tomatoes 13
Sub wrap no additional charge
Honey Mustard & Applewood Bacon Chicken Sandwich
Grilled chicken breast topped with applewood smoked bacon and melted Swiss served on a grilled brioche bun with honey mustard, lettuce, and tomatoes 12
mac & cheese
Our homemade cheese sauce tossed with macaroni and fillings, topped with melted cheese and panko breadcrumbs.
Italian Mac & Cheese
Spicy Italian sausage, spinach, portobellos, roasted red bell peppers, and marinara topped with Italian mozzarella 12
Vegetarian Mac & Cheese
Basil pesto, grilled portobellos and onions, spinach and roasted red bell peppers topped with Italian mozzarella 11
Lobster Mac & Cheese
Lobster (real tail & claw meat) topped with Italian mozzarella 16
burgers
Add additional brisket blend beef patty, pattied in-house 4 | Sub gluten free bread 2 | Sub chicken breast or veg black bean “burger” patty, no charge
The Market Burger* (try it with a grilled chicken breast!)
Our brisket blend beef patty, pattied in-house, cooked medium unless otherwise requested, served on a grilled bun with house sauce, grilled onion, American cheese, lettuce, tomato and pickle 8
Add $2 toppings (bacon, avocado, grilled portobello)
Add $1 toppings (fresh jalapeños, green chile, over easy egg*)
Black Bean & Avocado Vegetarian “Burger”
Our grilled bun with honey chipotle ranch, black bean meatless patty, melted pepperjack cheese, sliced avocado, lettuce, tomato, onion and pickle 9
Lamb Burger
New Zealand lamb mixed with fresh herbs and spices, cooked medium and served in a warm naan flatbread with feta, sweet pepper relish, and tzatziki sauce 13
entrées
The Market 45 Rib Eye*
Our 45-day aged angus rib eye cut in-house, served on a skillet lled with herb red potatoes, applewood smoked bacon, onions, roasted red bell peppers, fresh jalapeños, and portobello mushrooms. Topped with garlic parmesan butter and a french baguette 26
Add grilled shrimp 5, Italian sausage 5
Sweet Chili Salmon
Wild caught salmon grilled and finished with our sweet chili sauce. Served over quinoa and zucchini noodles 18
NEW! Plant-Based “Meatballs” Pappardelle
Locally sourced plant-based protein meatless “meatballs” served over a bed of fresh pappardelle pasta tossed in our marinara, portobello mushrooms, spinach, and roasted red bell peppers. Served with a garlic parmesan french baguette 15
Lobster Pappardelle Alfredo
Real tail & claw meat tossed in alfredo, portobello mushrooms, roasted red bell peppers, spinach, and fresh pappardelle pasta. Served with garlic French baguette 18
Add homemade basil pesto 2
Lamb Pappardelle
New Zealand lamb mixed with fresh herbs and spices, tossed in marinara with portobello mushrooms, roasted bell peppers, spinach, and fresh pappardelle pasta*. Sprinkled with feta cheese and served with warm naan flatbread 18
*Sub zucchini noodles for pasta, no charge
For our plant-based diet, vegetarian, vegan, and gluten free customers, we offer several choices including a locally-produced plant-based protein, tofu, soyrizo, vegetarian black bean “burger”, vegan cheese, gluten free breads, and gluten free pancakes. All eggs are cage-free.
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
*(gf) Gluten free – The indicated items are inherently gluten free. We will do our best to prepare these separately, but cannot guarantee a gluten free environment.
No more than 3 separate checks per party. 20% gratuity added to parties of 6 or more. No personal checks accepted.