To any salad, Add salmon, chicken breast, shrimp, or plant-based garlic & herb “meatballs” for an additional charge.
To any burger, add an additional brisket blend beef patty, pattied in-house, sub gluten free bread,  sub chicken breast or veg black bean “burger” patty, no charge.
Gluten free items available. Just ask your server!

 

    • Appetizers

    • Cheese Curds

      6.5

      Quarter pound fried cheese curds served with honey mustard dressing.

      50% off during happy hour!
    • Tortilla Chips & Queso

      6

      A basket of our house-fried tortilla chips. Served with our homemade queso dip.

      50% off during happy hour!
    • Sweet Potato Tater Puffs

      6

      Sprinkled with ancho chile and drizzled with honey.

      50% off during happy hour!
    • Salads

    • Southwestern Cobb Salad

      13

      Romaine lettuce, hard boiled egg, applewood smoked bacon, butternut squash, mango habanero salsa, fresh goat cheese crema, jicama, cotija cheese, avocado, corn tortilla strips.

    • Market Salad

      11

      Fresh baby greens tossed in our house elderberry balsamic vinaigrette, topped with balsamic pearls, pomegranates, fresh blueberries, walnuts, quinoa, dried cranberries and dried cherries.

    • Blackened Shrimp & Applewood Smoked Bacon Lettuce Wraps

      15

      Shrimp sautéed with applewood smoked bacon, drizzled with fresh goat cheese crema. Served with quinoa, jicama, pomegranates, avocado, and lime.

    • Soups & Sandwiches

    • Grilled Cheese & Soup

      8

      Grilled garlic parmesan baguette topped with melted mozzarella served with a cup of our homemade soup.

    • Shrimp Po Boy

      13

      Grilled shrimp on a French baguette with our remoulade, slaw, and tomatoes.

    • Honey Mustard & Applewood Bacon Chicken Sandwich

      12

      Grilled chicken breast topped with applewood smoked bacon and melted Swiss served on a grilled brioche bun with honey mustard, lettuce, and tomatoes.

    • Mac & Cheese

    • Vegetarian Mac & Cheese

      11

      Our homemade cheese sauce tossed with macaroni and fillings, topped with melted cheese and panko breadcrumbs. Basil pesto, grilled portobellos and onions, spinach and roasted red bell peppers topped with Italian mozzarella.

    • Italian Mac & Cheese

      12

      Our homemade cheese sauce tossed with macaroni and fillings, topped with melted cheese and panko breadcrumbs. Spicy Italian sausage, spinach, portobellos, roasted red bell peppers, and marinara topped with Italian mozzarella.

    • Lobster Mac & Cheese

      16

      Our homemade cheese sauce tossed with macaroni and fillings, topped with melted cheese and panko breadcrumbs. Lobster (real tail & claw meat) topped with Italian mozzarella.

    • Burgers

    • Lamb Burger

      13

      New Zealand lamb mixed with fresh herbs and spices, cooked medium and served in a warm naan flatbread with feta, sweet pepper relish, and tzatziki sauce. Add-ons and substitutions available.

    • Black Bean & Avocado Vegetarian "Burger"

      9

      Our grilled bun with honey chipotle ranch, black bean meatless patty, melted pepper jack cheese, sliced avocado, lettuce, tomato, onion and pickle.

    • Market Burger

      8

      Our brisket blend beef patty, pattied in-house, cooked medium unless otherwise requested, served on a grilled bun with house sauce, grilled onion, American cheese, lettuce, tomato and pickle. Add-ons & substitutions available.

      THURSDAY SPECIAL: BUY 1, GET 1 MARKET BURGER WITH PURCHASE OF TWO BEVERAGES.
    • Entrees

    • Lobster Pappardelle Alfredo

      18

      Real tail & claw meat tossed in alfredo, portobello mushrooms, roasted red bell peppers, spinach, and fresh pappardelle pasta. Served with garlic French baguette.

    • Lamb Pappardelle

      18

      New Zealand lamb mixed with fresh herbs and spices, tossed in marinara with portobello mushrooms, roasted bell peppers, spinach, and fresh pappardelle pasta. Sprinkled with feta cheese and served with warm naan flatbread. Sub zucchini noodles for pasta, no charge.

    • The Market 45 Rib Eye

      26

      Our 45-day aged angus rib eye cut in-house, served on a skillet with herb red potatoes, applewood smoked bacon, onions, roasted red bell peppers, fresh jalapeños, and portobello mushrooms. Topped with garlic parmesan butter and a french baguette. Options to add grilled shrimp or Italian sausage.

    • Sweet Chili Salmon

      18

      Wild caught salmon grilled and finished with our sweet chili sauce. Served over quinoa and zucchini noodles.

    • Plant-Based “Meatballs” Pappardelle

      15

      Locally sourced plant-based protein meatless “meatballs” served over a bed of fresh pappardelle pasta tossed in our marinara, portobello mushrooms, spinach, and roasted red bell peppers. Served with a garlic parmesan french baguette.