salads

To any salad, Add salmon 8, chicken breast 5, shrimp 5, smoked trout 6, plant-based garlic & herb “meatballs” 6

Garden Salad
Baby greens, tomato, cucumber, parmesan and croutons served with your choice of dressing 6

The Market Salad
Fresh baby greens tossed in our house elderberry balsamic vinaigrette, topped with balsamic pearls, pomegranates, fresh blueberries, walnuts, quinoa, dried cranberries and dried cherries 11

Southwestern Cobb Salad
Romaine lettuce, hard boiled egg, applewood smoked bacon, butternut squash, mango habanero salsa, fresh goat cheese crema, jicama, cotija cheese, avocado, corn tortilla strips 13

Roasted Red Bell Pepper Hummus
Our homemade hummus with assorted vegetables and warm naan flatbread 12

Bacon & Portobello Spinach Salad
Portobello mushrooms sautéed with applewood smoked bacon, served over baby spinach with hard boiled egg, sliced almonds, fresh strawberries, onions, fresh goat cheese crema, and garlic French baguette 12

Blackened Shrimp & Applewood Smoked Bacon Lettuce Wraps
Shrimp sautéed with applewood smoked bacon, drizzled with fresh goat cheese crema. Served with quinoa, jicama, pomegranates, avocado, and lime 15

sandwiches

Ham & Swiss (cold or hot)
Thinly sliced ham and Swiss on marble rye with honey mustard dressing, lettuce, tomato and onion 11
Sub gluten free bread 2

Grilled Cheese & Soup
Grilled garlic parmesan baguette topped with melted mozzarella served with a cup of our homemade soup 8

Hot Pastrami
Thinly sliced pastrami with melted Swiss on marble rye with mayo and mustard 12
Sub gluten free bread 2

B.L.T.
Grilled wheat bread, mayo, applewood smoked bacon, lettuce, tomato 8.5 Add avocado 2, cheddar 1, over medium egg 1

NEW! Rueben
Corned beef brisket, slow simmered in-house, sliced and topped with sauerkraut and melted swiss. Served on grilled marble rye with thousand island 12

Shrimp Po Boy
Grilled shrimp on a French baguette with our remoulade, slaw and tomatoes 13 Sub wrap no additional charge

Chicken Cordon Bleu
Grilled chicken breast* topped with thinly sliced ham and melted Swiss, served on a grilled bun with honey mustard, lettuce and tomatoes 13

mac & cheese

Our homemade cheese sauce tossed with macaroni and fillings, topped with melted cheese and panko breadcrumbs.

Ham Mac & Cheese
Diced ham topped with cheddar 11

Italian Mac & Cheese
Spicy Italian sausage, spinach, portobellos, roasted red bell peppers, and marinara topped with Italian mozzarella 12

Vegetarian Mac & Cheese
Basil pesto, grilled portobellos and onions, spinach and roasted red bell peppers topped with Italian mozzarella 11

Lobster Mac & Cheese
Lobster (real tail & claw meat) topped with Italian mozzarella 16

burgers

Add additional brisket blend beef patty, pattied in-house 4 | Sub gluten free bread 2 | Sub chicken breast or veg black bean “burger” patty, no charge

The Market Burger*
Our brisket blend beef patty, pattied in-house, cooked medium unless otherwise requested, served on a grilled bun with house sauce, grilled onion, American cheese, lettuce, tomato and pickle 8

Add $2 toppings (bacon, avocado, grilled portobello)
Add $1 toppings (fresh jalapeños, green chile, over easy egg*)

Parmesan Melt
Our brisket blend patty on grilled garlic parmesan baguette topped with melted mozzarella, grilled portobellos and onions 10

Black Bean & Avocado Vegetarian “Burger”
Our grilled bun with honey chipotle ranch, black bean meatless patty, melted pepperjack cheese, sliced avocado, lettuce, tomato, onion and pickle 9

NEW! Flatbread Bacon Burger
Our brisket blend beef patty cooked medium and stuffed into a warm naan atbread with bacon, sweet pepper relish, fresh jalapeños, and fresh goat cheese crema 11

NEW! Cheese Curd & Bacon Burger
Our brisket blend beef patty cooked medium and topped with fried cheese curds & our homemade cheese sauce. Served on a grilled brioche bun with applewood smoked bacon, lettuce, tomato, onion & pickle 11

entrées

NEW! The Market 45 Rib Eye*
Our 45-day aged angus rib eye cut in-house, served on a skillet lled with herb red potatoes, applewood smoked bacon, onions, roasted red bell peppers, fresh jalapeños, and portobello mushrooms. Topped with garlic parmesan butter and a french baguette 26
Add grilled shrimp 5, Italian sausage 5

NEW! Shrimp & Bacon Pappardelle
Shrimp sautéed with diced applewood smoked bacon, portobello mushrooms, roasted red bell peppers, spinach and garlic. Tossed in our madeira wine and fresh goat cheese crema reduction. Served over a bed of fresh pappardelle pasta and a garlic parmesan french baguette 17

Sweet Chili Salmon
Wild caught salmon grilled and finished with our sweet chili sauce. Served over jasmine rice, butternut squash, tender herbs and wild greens 18

NEW! Plant-Based “Meatballs” Pappardelle
Locally sourced plant-based protein meatless “meatballs” served over a bed of fresh pappardelle pasta tossed in our marinara, portobello mushrooms, spinach, and roasted red bell peppers. Served with a garlic parmesan french baguette 15

NEW! Mango Habanero Chicken
Cage-free chicken breast topped with our mango habanero salsa and fresh goat cheese crema. Served over jasmine rice, butternut squash, tender herbs and wild greens 16

For our plant-based diet, vegetarian, vegan, and gluten free customers, we offer several choices including a locally-produced plant-based protein, tofu, soyrizo, vegetarian black bean “burger”, vegan cheese, gluten free breads, and gluten free pancakes. All eggs are cage-free.


*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
*(gf) Gluten free – The indicated items are inherently gluten free. We will do our best to prepare these separately, but cannot guarantee a gluten free environment.
No more than 3 separate checks per party. 20% gratuity added to parties of 6 or more. No personal checks accepted.