sandwiches & salads
To any salad, Add salmon 8, chicken breast 5, shrimp 5, smoked trout 6, rib eye steak 12, chorizo 5, vegetarian black bean “burger” 5, lobster tail & claw meat 6, plant-based garlic & herb “meatballs” 6
Garden Salad
Baby greens, tomato, cucumber, parmesan and croutons served with your choice of dressing 5
NEW! The Market Salad
Fresh baby greens tossed in extra virgin olive oil and lemon, topped with balsamic pearls, pomegranates, fresh blueberries, walnuts, quinoa, dried cranberries and dried cherries 10
NEW! Southwestern Cobb Salad
Romaine lettuce, hard boiled egg, blackened pork belly, butternut squash, mango habanero salsa, crema, jicama, cotija cheese, avocado, corn tortilla strips 12
Ham & Swiss (cold or hot)
Thinly sliced ham and Swiss on marble rye with honey mustard dressing, lettuce, tomato and onion 10
Sub gluten free bread 2
Grilled Cheese & Soup
Grilled garlic parmesan baguette topped with melted mozzarella served with a cup of our homemade soup 7
Hot Pastrami
Thinly sliced pastrami with melted Swiss on marble rye with mayo and mustard 12
Sub gluten free bread 2
NEW! Better than B.L.T.
Seared pork belly, over medium egg, cheddar, avocado, lettuce, tomato and mayo on grilled wheat bread 12
NEW! Shrimp Po Boy
Grilled shrimp on a French baguette with our remoulade, slaw and tomatoes 13
NEW! Chicken Cordon Bleu
Grilled chicken breast* topped with thinly sliced ham and melted Swiss, served on a grilled bun with honey mustard, lettuce and tomatoes 12
NEW! Pork Belly & Portobello Spinach Salad
Portobello mushrooms sautéed with pork belly, served over baby spinach with hard boiled egg, sliced almonds, fresh strawberries, onions, goat feta cheese and garlic French baguette 12
NEW! Blackened Shrimp & Pork Belly Lettuce Wraps
Shrimp sautéed with pork belly, drizzled with crema. Served with quinoa, jicama, pomegranates, avocado, and lime 14
NEW! Roasted Red Bell Pepper Hummus
Our homemade hummus with assorted vegetables and warm naan flatbread 10
plant-based entrées
These selections are designed to be worry-free of most allergens such as gluten, soy, dairy, meat, nuts, and eggs. The protein is plant-based, locally-sourced and produced. *These items are inherently allergen free. We will do our best to prepare these separately, but cannot guarantee a true allergen free environment.
NEW! Grilled Butternut Hash
Plant-based smoky southwestern protein, diced butternut, portobellos, roasted red bell peppers, onions, jalapenos, spinach, and avocado. Topped with vegan cheese 13
Add two cage-free eggs 1.5
NEW! “Meatballs” & Zucchini Noodles
Garlic & herb Italian plant-based protein “meatballs” tossed in our homemade marinara, portobellos, roasted red bell peppers, and spinach. Served over zucchini noodles (no pasta) 14
mac & cheese
Our homemade cheese sauce tossed with macaroni and fillings, topped with melted cheese and panko breadcrumbs.
Lobster Mac & Cheese – Lobster topped with Italian mozzarella 14.5
Shrimp Mac & Cheese – Grilled shrimp topped with pepper jack 13
Ham Mac & Cheese – Diced ham topped with cheddar 10
Chorizo Mac & Cheese – Chorizo topped with cotija 10
Italian Mac & Cheese – Spicy Italian sausage and marinara topped with Italian mozzarella 10
Vegetarian Mac & Cheese – Basil pesto, grilled portobellos and onions, spinach and roasted red bell peppers topped with Italian mozzarella 11
burgers
Add an additional brisket blend beef patty, pattied in-house 4 | Sub gluten free bread 2 | Sub vegetarian black bean “burger” patty, no extra charge
The Market Burger*
Our brisket blend beef patty, pattied in-house, cooked medium unless otherwise requested, served on a grilled bun with house sauce, grilled onion, American cheese, lettuce, tomato and pickle 7
Add $2 toppings (bacon, avocado, grilled portobello)
Add $1 toppings (fresh jalapeños, green chile, over easy egg*)
Lamb Burger*
Lamb mixed with fresh herbs and spices, cooked medium unless otherwise requested, served on a warm naan flatbread with feta, sweet pepper relish and tzatziki sauce 13
Black Bean & Avocado Vegetarian “Burger”
Our grilled bun with honey chipotle ranch, black bean meatless patty, melted pepperjack cheese, sliced avocado, lettuce, tomato, onion and pickle 9
entrées
Rib Eye*
Aged Angus hand cut ten ounce over grilled red bell peppers, onions, portobellos, herb & shallot red potatoes, jalapeños and bacon, served with garlic French baguette 20
Sub gluten free bread 2
Add grilled shrimp 5, Italian sausage 5
NEW! Italian Sausage & Chicken
Chicken breast, spicy Italian sausage, roasted red bell peppers, spinach, portobello mushrooms, and fettuccine tossed in our homemade marinara. Served with garlic French baguette 15
NEW! Sweet Chili Salmon
Wild caught salmon grilled and finished with our sweet chili sauce. Served over quinoa and zuchinni noodles 16
NEW! Lobster Fettuccine Alfredo
Lobster tail & claw meat tossed in alfredo, spinach, portobello mushrooms, roasted red bell peppers and fettuccine. Served with garlic French baguette. 18
For our plant-based diet, vegetarian, vegan, and gluten free customers, we offer several choices including a locally-produced plant-based protein, tofu, soyrizo, vegetarian black bean “burger”, vegan cheese, gluten free breads, and gluten free pancakes. All eggs are cage-free.
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
*(gf) Gluten free – The indicated items are inherently gluten free. We will do our best to prepare these separately, but cannot guarantee a gluten free environment.
No more than 3 separate checks per party. 20% gratuity added to parties of 6 or more. No personal checks accepted.